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      Alcohol Beverage Law

      Who Must Hold a Federal Alcohol Permit

      The federal permit is often confused with the state license, and the two do entirely different work. One authorizes an activity in interstate commerce under federal law; the other authorizes selling to a particular customer in a particular place.

      Alcohol Beverage Law6 min readFederal lawFederal permits

      Wooden barrels stacked three high in a dim warehouse aisle with stenciled numbers on their heads.
      Every step between the barrel and the shelf is separately authorized. — Ruth Hartnup from Vancouver, Canada, CC BY 2.0, source.

      The rule in short

      Under 27 U.S.C. 203 and 27 CFR Part 1, no person may engage in the business of importing beverage alcohol, producing or rectifying distilled spirits or wine, or purchasing beverage alcohol for resale at wholesale, except pursuant to a basic permit. Section 1.24 sets the qualifications: no disqualifying conviction, enough business experience, financial standing or trade connections to begin and maintain operations, and proposed operations that do not violate state law.

      Federal law does not license everyone who touches beverage alcohol. It licenses three activities, and a business that performs none of them needs no federal basic permit at all. Section 203 of Title 27 makes it unlawful to engage in those activities except pursuant to a basic permit issued by the Treasury, and 27 CFR Part 1 implements the requirement.

      The three covered activities

      The first is importing. Section 1.20 provides that no person may engage in the business of importing distilled spirits, wine or malt beverages into the United States, or while so engaged sell, offer, ship or contract to sell what was imported, except pursuant to a basic permit. The permit attaches to the business of importing, not to a single shipment.

      The second is domestic production and processing. Section 1.21 covers distillers, rectifiers, blenders, warehousemen and wine producers. The third is wholesale distribution: section 1.22 prohibits engaging in the business of purchasing distilled spirits, wine or malt beverages for resale at wholesale without a permit, and prohibits selling or shipping what was so purchased.

      Two categories sit outside the requirement. A retailer selling to consumers is not covered by the basic permit statute, and is regulated instead by the state. A brewer is qualified through a brewer's notice under the Internal Revenue Code rather than through a basic permit, though a brewery that imports or wholesales enters the permit regime for those activities.

      What a federal permit is not

      The basic permit is not permission to sell anything to anyone. It establishes that the holder may lawfully conduct the covered business under federal law. Every state separately requires its own license for activity within its borders, and the two systems have different applications, different fees and different conditions, as set out in the comparison of on-premise and off-premise state licenses.

      Nor does it substitute for the tax-side qualification of premises. A distilled spirits plant or a bonded wine premises must be qualified under the Internal Revenue Code provisions governing those operations, with bonds, registrations and recordkeeping of their own. A producer therefore holds two authorizations covering overlapping activity for different purposes.

      Applying and what must be shown

      Section 1.24 sets three conditions and all must be satisfied. The applicant, and in the case of a corporation its officers, directors or principal stockholders, must not have been convicted of a felony under federal or state law within five years of the application, nor of a misdemeanor under any federal liquor law within three years.

      The applicant must show that by reason of business experience, financial standing or trade connections it is likely to commence operations within a reasonable period and to maintain them in conformity with federal law. And the proposed operations must not violate the law of the state in which they are to be conducted, which is why state licensing and federal permitting are usually pursued in parallel.

      An incomplete or incorrectly executed application is not acted upon, and the applicant may complete it or file a new one without prejudice. Where the agency proposes to refuse, the statute provides for notice and an opportunity for a hearing before the application is denied.

      The state law condition has teeth

      Applicants frequently treat the state law element of section 1.24 as a formality to be resolved later. It is not. If the proposed operation would be unlawful where it is to be conducted, the federal application fails on that ground alone, regardless of the applicant's record and finances. Businesses designing a distribution model that is legal in some states and not in others should establish where the operation will actually sit before filing, because a permit describing an unlawful operation cannot issue.

      ActivityFederal authorizationAuthorityAlso required
      Importing beverage alcoholBasic permit as an importer27 CFR 1.20State license where the business sits
      Distilling, rectifying or blending spiritsBasic permit plus plant qualification27 CFR 1.21Bond and registration under the tax code
      Producing or blending wineBasic permit plus premises qualification27 CFR 1.21Bonded wine premises registration
      Brewing malt beveragesBrewer's notice, not a basic permitInternal Revenue CodeState brewery license
      Purchasing for resale at wholesaleBasic permit as a wholesaler27 CFR 1.22State wholesaler or distributor license
      Retail sale to consumersNone under the permit statuteState lawState and local retail license

      Duration, changes and automatic termination

      A basic permit continues in effect until it is suspended, revoked, annulled, voluntarily surrendered or automatically terminated. There is no renewal cycle in the federal system, which is one of the sharpest differences from state licensing, where periodic renewal is the norm.

      What does require attention is change. The regulations address change of name, change of address, and change in ownership, management or control of the business, each with its own filing. A permit is not transferable, and it terminates automatically when the business is transferred, unless the successor takes the steps the rules allow within the period they specify.

      These provisions catch ordinary corporate events. A reorganization, an equity sale that shifts control, or the addition of a new principal stockholder can all implicate the qualification requirements that were assessed when the permit issued. Businesses planning a transaction should treat the permit as a scheduled item rather than as something to reconcile afterward.

      Suspension, revocation and annulment

      The statute allows suspension or revocation after notice and an opportunity for a hearing, where the permittee has willfully violated a condition of the permit, has not commenced operations within a reasonable period, or has not been operating for a continuous period the statute defines. Annulment addresses a different problem: a permit procured through fraud or misrepresentation, which is treated as void rather than merely withdrawn.

      Loss of the federal permit does not by itself end a state license, and loss of a state license does not automatically revoke a federal permit, though each is likely to trigger scrutiny of the other. The parallel state process is described in the citation, hearing and penalty structure for state licenses. Permittees also face the trade practice rules in the prohibitions on inducements between tiers and the labeling obligations described in the certificate of label approval and its mandatory statements.

      Points to carry away

      • A basic permit is required to import, to produce or rectify, and to purchase for resale at wholesale.
      • Retail sale to consumers does not require a federal basic permit.
      • Brewers qualify through a separate notice under the Internal Revenue Code rather than a permit.
      • An applicant must show it is likely to commence and maintain operations lawfully.
      • Proposed operations that would violate state law are a ground for denial.
      • A basic permit continues until it is suspended, revoked, annulled, surrendered or terminated.

      Questions readers ask

      Does a brewery need a federal basic permit?

      Not to brew. A brewer qualifies by filing a brewer's notice under the Internal Revenue Code provisions governing brewery operations, which is a different authorization administered under a different title. A basic permit becomes necessary where the brewery takes on an activity the permit statute covers, such as importing beverage alcohol or purchasing product for resale at wholesale. Producers of distilled spirits and wine are in a different position: they need both the tax-side qualification of the premises and the basic permit.

      Is a basic permit transferable when a business is sold?

      No. The regulations treat a permit as personal to the holder, and it terminates automatically upon transfer of ownership or control unless the steps the rules allow are taken within the period they specify. A purchaser generally has to apply for its own permit, and the seller's permit does not carry over as an asset of the business. Changes in the officers, directors or principal stockholders of a permittee also have to be reported, since the qualifications were assessed against those people.

      What happens to inventory if a permit ends?

      The regulations address disposition of stocks on hand after revocation, annulment or automatic termination of a basic permit. The former permittee may not continue the permitted activity, so the question becomes how the existing inventory is lawfully moved. TTB may authorize disposition on terms, and the practical answer usually involves sale to a person who holds the appropriate permit. Handling inventory as though the permit were still in force is itself a violation and compounds the original problem.

      Sources

      1. eCFR — 27 CFR 1.20, ImportersThe prohibition on importing beverage alcohol except pursuant to a basic permit.
      2. eCFR — 27 CFR 1.22, WholesalersThe prohibition on purchasing for resale at wholesale without a basic permit.
      3. eCFR — 27 CFR 1.24, Qualifications of ApplicantsThe conviction, business capability and state law conditions for issuance.
      4. eCFR — 27 CFR Part 1, Basic Permit RequirementsThe complete part, including amendments, duration, termination and bulk sales rules.
      5. Cornell Legal Information Institute — 27 U.S.C. 203, Unlawful Businesses Without PermitThe statutory prohibition the regulations implement.
      6. Cornell Legal Information Institute — 27 U.S.C. 204, PermitsApplication, conditions, denial after hearing, and suspension or revocation.

      Liberty Law Library is a publication, not a law firm. This article states general rules and cites its sources; it is not advice about any particular case, and the law differs by state and changes over time.

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